CONSIDERATIONS TO KNOW ABOUT CHINESE RESTAURANT

Sichuan Province produced the most generally served cuisine in China. Their dishes are famous for his or her warm-spicy taste as well as numbing taste of Sichuan peppercorn that may be unusual in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be Section of Sichuan). More on Chuan cuisine...Douhua is actually a Chine